Congee with mung bean, Lily and chrysanthemum
Step 1 . All materials
Step 2 . Soak lily and chrysanthemum in water
Step 3 . Rice is washed and ready for use
Step 4 . Put green beans in a pot of cold water, set it on fire, and bring it to a boil
Step 5 . Boil mung beans until cooked, then add rice and cook until medium cooked
Step 6 . Add the lily and cook slightly
Step 7 . Add chrysanthemums and boil, then leave the fire
Step 8 . A kind of green bean, lily and chrysanthemum porridge that can clear heat and moisten lungs
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