Roast pork
I have liked eating meat since I was a child, but the only thing is that I don't eat fat meat, so I have never gained weight. When I was a child, I would secretly pick out the fat meat in the sausage and throw it on the table every year when my family packed sausage. When my grandmother didn't see it, I would give the fat meat to my little cat and dog. Grandma saw that I often did this, and said: you see, you are picky about food, so you don't eat fat meat. No wonder you are not fat or tall. If I don't give you meat for a month, I'll see if you still eat fat meat. I said: if you don't give me meat for a month, I won't eat fat. I feel bad when I eat fat, but I'm not pretending to be weird. That's how I get used to it.Grandma knows that I don't like fat meat. Every year, sausages are packed with fat and thin. I especially like to eat sausage packed by my grandmother. Later, I began to get used to eating fat and thin meat. Later, when I first ate roasted streaky pork with a unique sauce, I admired that I had never eaten fat meat and could eat it at one go. Looking at the very fat meat, I also feel very delicious. The first time I ate barbecued streaky pork was during my high school summer vacation. I went to a barbecue shop to do summer work with my high school classmates. Every time I see someone eating the streaky pork baked on paper, I have the urge to eat it when I smell the fragrance. Many people come to barbecue every day. Once again, the boss estimated that he would win money by playing cards. In the evening, he invited the staff in the store to have a barbecue. It was my first time to eat barbecue. I ate it directly after roasting. At that time, I felt a little greasy in my mouth. Later, my colleague said: you see, roast streaky pork is the favorite of Koreans. You should eat it like this. My colleague demonstrated to me as he spoke. She dipped the roasted streaky pork in juice and wrapped lettuce for me. I took it. Well, the taste is much better than before. Roast streaky pork can be so delicious.Later, I learned to eat streaky pork. Now I have an oven at home and seldom eat streaky pork outside. When you want to eat, you make streaky pork by yourself at home.
Step 1 . Cut streaky pork into thin slices of appropriate size.
Step 2 . Add streaky pork, soy sauce, cooking wine and soy sauce and marinate for 1 hour.
Step 3 . Cut the potatoes into long strips.
Step 4 . Boil the potatoes in boiling water, take them out and drain them for use.
Step 5 . Cut the cheese slices into long strips, which are less than the width of streaky pork, then spread the cheese strips on the streaky pork, and then add a potato chip. Then, roll the streaky pork.
Step 6 . Spread tin foil on the baking tray, and put the rolled streaky pork on the baking tray.
Step 7 . Preheat the oven at 180 degrees and bake for 25 minutes. Finally, add an appropriate amount of tomato sauce to the roasted streaky pork.
Step 8 . The delicious roast streaky pork is ready.
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