Cooking Steps

Fried egg with bitter gourd
  • By Alberta
  • 61

Fried egg with bitter gourd

 Balsam pear is cold and bitter in nature. It enters the heart, lungs and stomach. It has the functions of clearing summer heat and thirst, lowering blood pressure, blood lipids, nourishing skin and beauty, and promoting metabolism. Momordica charantia is rich in vitamin B1, vitamin C and minerals. Long term consumption can maintain vigorous energy and is very beneficial to the treatment of acne.
Main Ingredients
Auxiliary Ingredients
Low heat is required for smooth eggs
-- Cooking Steps --
Fried egg with bitter gourd
Step 1 . Complete raw materials
Fried egg with bitter gourd
Step 2 . Beat the eggs well and put some salt
Fried egg with bitter gourd
Step 3 . Slice garlic and set aside
Fried egg with bitter gourd
Step 4 . Put the eggs in the wok until smooth and cooked, then put them aside
Fried egg with bitter gourd
Step 5 . Put a proper amount of oil in the pot, add garlic and stir fry balsam pear for 2 minutes, and add a proper amount of salt
Fried egg with bitter gourd
Step 6 . Add eggs and fry them together for 30 minutes
Fried egg with bitter gourd
Step 7 . Finished product drawing
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