Fried egg with bitter gourd
Balsam pear is cold and bitter in nature. It enters the heart, lungs and stomach. It has the functions of clearing summer heat and thirst, lowering blood pressure, blood lipids, nourishing skin and beauty, and promoting metabolism. Momordica charantia is rich in vitamin B1, vitamin C and minerals. Long term consumption can maintain vigorous energy and is very beneficial to the treatment of acne.Low heat is required for smooth eggs
Step 1 . Complete raw materials
Step 2 . Beat the eggs well and put some salt
Step 3 . Slice garlic and set aside
Step 4 . Put the eggs in the wok until smooth and cooked, then put them aside
Step 5 . Put a proper amount of oil in the pot, add garlic and stir fry balsam pear for 2 minutes, and add a proper amount of salt
Step 6 . Add eggs and fry them together for 30 minutes
Step 7 . Finished product drawing
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