Fragrant red bean curd streaky pork
I have a little streaky meat at home. I don't want to use soy sauce or stir fry sugar. I suddenly think that red bean curd and red wine can be used for coloring. Unfortunately, I can't find a bottle opener this time, so I can't put the red wine. However, the color is not particularly important when you eat it at home. It is very delicious. When you start cooking, there are bursts of fragrance, so it is called fragrant fermented bean curd and streaky pork. I use rose beancurd, which is not very salty. I may need to add some salt according to my personal taste. If I like dessert, I will add some sugar.The use of rice washing water is to absorb the excess oil in the meat and make the meat not greasy. I didn't put a drop of oil in the process. I think it's very healthy.
Step 1 . Put the streaky pork in the cold water pot, put the pepper in it, and when the water boils, remove the color of the meat. Remove three pieces of red fermented bean curd with water.
Step 2 . Pour out the water in the pot, add the rice washing water for the second time, put in three pieces of red fermented bean curd diluted with water in advance, and then add ginger slices and cooking wine.
Step 3 . After boiling over high heat, turn off the heat and cook for 1 hour. Finally, put in the rape, collect the juice over high heat, add chicken essence to taste, and then take out the pot
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