Fried rice with assorted curry
1: If you don't have overnight rice, you can cook it now, but you should put less water to make the rice look raw;2: Olive oil can also be replaced by other oils, but olive oil fried rice will taste better if it is not greasy.3: Mushrooms and ham can be matched at will as long as they are delicious and good-looking!
Step 1 . The rice is ready, the shrimps are washed, and the ham, carrots, and Xiangru are diced.
Step 2 . Turn the heat down, put some olive oil in the pot, pour in all the materials except rice, and stir fry for a few times. The curry tastes delicious!!
Step 3 . Stir fry the rice as shown in the figure above; At this time, stir fry slowly over low heat until rice grains are obtained. When some rice grains have jumped up, add shrimp skin and some salt.
Step 4 . Continue to stir fry for another two minutes. At this time, the rice is all one grain, and you can start cooking!
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