Rice wine ginger pear juice
In spring, we should eat more warm and Yang invigorating things, more sweet and less sour. We should eat sweet onions, ginger, dates, peanuts, corn and other grains, oranges, kumquats, bananas, apples, pears and other fruits and vegetables.Rice wine has the functions of nourishing qi and blood, helping digestion, strengthening the spleen, nourishing the stomach, relaxing tendons and activating blood circulation, removing wind and dehumidification.Pear is fresh, juicy, sweet and sour, so it is also known as "natural mineral water", so it is the best moisturizing and skin care product.This drink has the effect of Supplementing Qi and blood and helping digestion. It is suitable for clearing away heat and dryness in spring.Pears don't need to be boiled for 10-15 minutes. They taste bad after a long time.The amount of rock sugar is optional.There is no need to add rice wine juice if not.
Step 1 . Prepare all the ingredients.
Step 2 . Add an appropriate amount of water to the pot, add ginger slices and cook for 10 minutes.
Step 3 . At this time, peel the pear and cut it into pieces.
Step 4 . Then use iron chopsticks to pound several holes in the pear block.
Step 5 . Put the medlar in it and do it all in turn.
Step 6 . Take out the cooked ginger.
Step 7 . Add wine.
Step 8 . Add the pear pieces.
Step 9 . Add rice wine juice.
Step 10 . Add rock sugar.
Step 11 . Boil for 10-15 minutes and turn off the heat.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
