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The new potato tastes delicious
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Step 1 . Mix potatoes with cornstarch and stir well
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Step 2 . Oil and heat up 60%. Fry potatoes in a pot
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Step 3 . Slow fry on medium to low heat, don't use high heat, just fry until the appearance is golden
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Step 4 . Leave some base oil and add green garlic (not in the green garlic leaves temporarily) and dry chili peppers until fragrant
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Step 5 . Add plum vegetables (soak for 30 minutes in advance), add salt, chicken essence, soy sauce, and thirteen spices, and stir fry the dried plum vegetables. Be sure to stir fry them dry
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Step 6 . Add the fried potatoes and stir fry evenly
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Step 7 . Add green garlic leaves and take out of the pot
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