The new potato tastes delicious
Step 1 . Mix potatoes with cornstarch and stir well
Step 2 . Oil and heat up 60%. Fry potatoes in a pot
Step 3 . Slow fry on medium to low heat, don't use high heat, just fry until the appearance is golden
Step 4 . Leave some base oil and add green garlic (not in the green garlic leaves temporarily) and dry chili peppers until fragrant
Step 5 . Add plum vegetables (soak for 30 minutes in advance), add salt, chicken essence, soy sauce, and thirteen spices, and stir fry the dried plum vegetables. Be sure to stir fry them dry
Step 6 . Add the fried potatoes and stir fry evenly
Step 7 . Add green garlic leaves and take out of the pot
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