Cooking Steps

Cheese and raisin toast

Cheese and raisin toast

It is still a very busy job. After a week, I am very tired. But on weekends, I am full of energy and always want to do something for my family. Baking is an essential thing at the weekend. It is fun, happiness, relaxation and happiness.Sometimes, I really want to give up my busy work and be a housewife quietly, doing all I want to do for my family and all they like. However, it seems that such a life is still a dream. Then be realistic. When you are not busy, do something your family likes and create a happy space for them.Both husband and daughter like to eat cheese flavored things, but cheese cakes can't be eaten often, and they will get tired of eating too much. Then, make a cheese flavored toast. It tastes good, and its sweetness and calories are not so great.However, this cheese and raisin toast took a long time. Especially in this cold winter, it took me six hours from the beginning of preparation to the end of preparation. It's no exaggeration to say that I stayed late at night from the evening. I waited patiently until the moment when the stove came out, I could smell the strong fragrance and the delicious taste... The next morning, looking at the happiness of my family, I deeply felt that waiting is really a kind of happiness!This [cheese and raisin toast] is teacher Meng's 100 loaves of bread. Her name is [milk flavored raisin toast], and I think it is more appropriate to call it [cheese and raisin toast], because it uses not only cheese powder, but also cream cheese. When baking, the special flavor of cheese is fragrant all over the house. When tasting, it still has a strong cheese flavor!You like cheese, raisins and toast. What are you waiting for?
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cheese and raisin toast
Step 1 . A medium kind of dough: 160g high gluten flour, 2G instant yeast powder, 1 egg yolk (18-20g), 80g water
Cheese and raisin toast
Step 2 . B main dough: 40g high gluten flour, 20g fine granulated sugar, 1/4 teaspoon salt, 10g milk powder, 10g cheese powder and 20g water
Cheese and raisin toast
Step 3 . C 10 grams of salt free butter, 50 grams of raisins
Cheese and raisin toast
Step 4 . D cheese paste: 75g cream cheese, 20g powdered sugar, 20g egg yolk, 10g low gluten flour
Cheese and raisin toast
Step 5 . Mix all the medium dough materials, stir them into dough, and then ferment for 90 minutes.
Cheese and raisin toast
Step 6 . Mix the material in practice 5 with material B, stir it into a smooth shape (20 minutes), add salt free butter, stir it into a extensible dough (20 minutes), add raisins, and stir well. (when adding raisins, take the dough out of the bread bucket, knead it evenly by hand, and shape the dough into smooth surface. Do not leak the raisins out.)
Cheese and raisin toast
Step 7 . Basic fermentation to double the size (one hour later).
Cheese and raisin toast
Step 8 . Take out the dough and let it relax for 10 minutes. A rectangle with a length of about 20 cm.
Cheese and raisin toast
Step 9 . The reverse side is rolled back.
Cheese and raisin toast
Step 10 . Put the toast mold face up and put it in a warm and humid place for final fermentation.
Cheese and raisin toast
Step 11 . When the dough is fermented, you can make cheese paste: soften the cream cheese in hot water, add powdered sugar and egg yolk, and mix well. Add low gluten flour.
Cheese and raisin toast
Step 12 . Ferment the dough until 9 minutes full.
Cheese and raisin toast
Step 13 . Spread the cheese paste evenly on the surface and sprinkle with almond slices.
Cheese and raisin toast
Step 14 . Put it into the preheated oven, 190 ℃, heat up and down, 35 minutes. (depending on your oven).
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mojito Cocktail

Mojito Cocktail

Soda water,RUM,Lime,Yellow lemon,Mint leaf,White sugar,drink,children,afternoon tea,Cocktail
Fat beef in sour soup

Fat beef in sour soup

Fat cattle,Flammulina velutipes,Sour soup,Hot Dishes,home cooking,To serve meals,Autumn recipes,Winter recipes,lunch,dinner
Nanchang style country roasted chicken

Nanchang style country roasted chicken

free range chicken,mushrooms,ginger,garlic,Hot pepper,Hot Dishes,children,Northeast cuisine,Winter recipes,Jiangxi snacks,lunch,dinner
Braised chicken wings with German beer

Braised chicken wings with German beer

Chicken wings,German beer,Canola oil,Big stuff,Garlic,Chives,ginger,salt,Regular smoking,White sugar,Stir fried Fresh Dew,Hot Dishes,home cooking,Dinner with friends
Mixed kelp & bean skin

Mixed kelp & bean skin

Kelp,Tofu skin,Shallot,peanut,Cold Dishes,home cooking
Braised Prawns

Braised Prawns

shrimp,Crystal sugar,scallion,garlic,Granulated sugar,ginger,Octagon,black pepper,Dry pepper,Hot Dishes,Chinese banquet,Puerpera,Dinner with friends,Winter recipes,lunch
Duck blood in red oil

Duck blood in red oil

Duck blood,fans,oil,Pixian bean paste,monosodium glutamate,Raw smoke,coriander,salt,Hot Dishes
Mutton bone and vermicelli soup

Mutton bone and vermicelli soup

Sheep\'s eye bone,ternip,Carrot,garlic bolt,dried tangerine peel,Chinese wolfberry,Ginger slices,coriander,vinegar,pepper,salt,Soup,home cooking
Stir fried seasonal vegetables

Stir fried seasonal vegetables

Carrot,Corn,peas,Yam,salt,Shredded ginger,Sesame oil,Hydrous starch,Hot Dishes,vegetable dish,home cooking,like a breath of fresh air,the elderly,Spring recipes,Banquet dishes,Manchu and Chinese banquet,dinner
Fried egg with shrimp

Fried egg with shrimp

Fresh shrimps,egg,oil,salt,scallion,Hot Dishes,home cooking,children,the elderly,Dinner with friends,lunch