Beef steak with red wine and black pepper
When I went to France, I ordered a steak in a restaurant, but I found it tasteless. I can't compare it with the Formosa steak I ate in China. I don't know whether the foreigner likes the original flavor of the steak or the restaurant we went to. The steak is not only tasteless, but also has a strong cow flavor. Finally I had to give up. After spending so much money, the result is not to my taste. It's really an injustice! When I got home, I decided to make it by myself. Red wine, black pepper steak with carrots, celery, meat and vegetables are really delicious and nutritious.1. vegetables can be changed according to your own preferences.2. the rice can also be changed into spaghetti.3. if there is extra black pepper juice, you can pour it on the rice and eat it well.
Step 1 . Dice celery and carrots, chop onions and set aside.
Step 2 . Dry the steak with kitchen napkin after washing, and then marinate it in the marinade prepared with salt, red wine and black pepper. Marinate for 30 minutes to about 1 hour.
Step 3 . Put a proper amount of butter in the pan and heat it.
Step 4 . Put the steak in the pot. To seal the moisture in the steak, start frying it over high heat for 1 minute, and then fry it on the opposite side for 1 minute. Turn the heat down and repeat this step until you fry it to your favorite degree of raw and cooked, and then put it on the plate.
Step 5 . Put a little butter in the pot, heat up and stir fry the chopped onions, then put half a tablespoon of raw soy sauce, an appropriate amount of salt, an appropriate amount of black pepper and an appropriate amount of sugar, stir slightly, add a little water, boil and turn to a low heat, and constantly stir until thick. Then pour the black pepper juice on the steak.
Step 6 . Put a little oil in the pot, stir fry carrots first, 3 minutes later, pour in diced celery, add a little salt, and then come out of the pot and put it into the plate.
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