Braised Chinese cabbage with immortal tofu-You Are Foodie

By Eve
41

Braised Chinese cabbage with immortal tofu

It seems that I have never bought this kind of fairy tofu. One day, I bought a box of fairy tofu in the supermarket. It tastes totally different from tofu. The taste is indescribable.

Main Ingredients

Immortal Tofu 350 grams

Auxiliary Ingredients

beef A moderate amount of
Chinese Cabbage A moderate amount of
Jiang Rong appropriate amount

Step 1 . Heat an oil pan and pour a little olive oil. Pour the marinated beef slices over high heat and stir fry.

Step 2 . Stir fry until cut off and dish out for later use.

Step 3 . Pour the immortal tofu into high heat and stir fry.

Step 4 . Add a little light soy sauce, white sugar, salt, and pepper and stir fry evenly before serving out.

Step 5 . Pour a little more olive oil into the pot and add ginger.

Step 6 . Add the cabbage again.

Step 7 . Add a little salt and chicken essence, cover the pot and simmer for a while.

Step 8 . After stewing the cabbage, pour in the beef and fairy tofu.

Step 9 . Stir fry evenly, then stir fry with raw flour and stir fry. Turn off the heat and serve on a plate.

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