Braised Chinese cabbage with immortal tofu-You Are Foodie

By Eve
41

Braised Chinese cabbage with immortal tofu

It seems that I have never bought this kind of fairy tofu. One day, I bought a box of fairy tofu in the supermarket. It tastes totally different from tofu. The taste is indescribable.

Main Ingredients

Immortal Tofu 350 grams

Auxiliary Ingredients

beef A moderate amount of
Chinese Cabbage A moderate amount of
Jiang Rong appropriate amount

Step 1 . Heat an oil pan and pour a little olive oil. Pour the marinated beef slices over high heat and stir fry.

Step 2 . Stir fry until cut off and dish out for later use.

Step 3 . Pour the immortal tofu into high heat and stir fry.

Step 4 . Add a little light soy sauce, white sugar, salt, and pepper and stir fry evenly before serving out.

Step 5 . Pour a little more olive oil into the pot and add ginger.

Step 6 . Add the cabbage again.

Step 7 . Add a little salt and chicken essence, cover the pot and simmer for a while.

Step 8 . After stewing the cabbage, pour in the beef and fairy tofu.

Step 9 . Stir fry evenly, then stir fry with raw flour and stir fry. Turn off the heat and serve on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed Egg with Tofu

Laoxiangshi lactone tofu,Minced meat,mushrooms,Frozen corn kernels,egg,salt,Chicken essence,Regular smoking,Light soy sauce,Oyster sauce,sugar,Hot Dishes,home cooking

Sheep Feet Radish

Sheep hoof,radish,garlic bolt,salt,oil,Light soy sauce,Vinegar,Cooking wine,Octagon,chinese cinnamon,Geranium leaf,Angelica dahurica,Pepper,fennel,Hot Dishes,home cooking

Stir fried pork liver with chili

Pepper,Pig liver,Cooking wine,pepper,salt,Light soy sauce,Hot Dishes,home cooking,the elderly,Spring recipes,Banquet dishes,lunch,Iron supplement,Zinc supplement,Selenium supplement,Bright eyed,whet one\'s appetite,Tonifying deficiency and nourishing body,Delay aging