Cooking Steps

Braised flat fish with dried plum and vegetables

Braised flat fish with dried plum and vegetables

The braised flatfish made at home tastes more traditional and the price is mostly cheaper than that outside. The practice is relatively simple and does not take time and effort. The taste of plain fish cooked with dried vegetables is even better. It tastes fresh and dry. It's hard to have more bowls.
Main Ingredients
Auxiliary Ingredients
1. Flatfish: avoid frying flatfish with animals; Don't eat with lamb.2. Plum dried vegetables: musty dried vegetables should not be eaten with mutton, otherwise it will cause chest tightness.
-- Cooking Steps --
Braised flat fish with dried plum and vegetables
Step 1 . Soak plum dried vegetables in boiling water, wash, take them out, drain and chop them.
Braised flat fish with dried plum and vegetables
Step 2 . Remove the scales, gills and viscera of the flat fish, and after washing, use a knife to mark the two sides of the fish with oblique square knife patterns; Heat the oil in the pan until 70% hot, and fry the fish until both sides are yellow.
Braised flat fish with dried plum and vegetables
Step 3 . Heat a little oil in another pot, saute shallots and ginger slices, and cook into cooking wine.
Braised flat fish with dried plum and vegetables
Step 4 . Then add soy sauce, sugar, salt, dried plum vegetables and a proper amount of soup, bring to a boil over a high fire, and boil for about 5 minutes.
Braised flat fish with dried plum and vegetables
Step 5 . Add the plain fish and cooked lard, cover and turn to low heat for 10 minutes.
Braised flat fish with dried plum and vegetables
Step 6 . When the fish is tender and ripe, turn to high heat to collect the juice.
Braised flat fish with dried plum and vegetables
Step 7 . Collect the soup until thick, pour in sesame oil and sprinkle a little crushed pepper.
Braised flat fish with dried plum and vegetables
Step 8 . Put the fish, dried plums and vegetables on the plate, and pour the soup on the fish.
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