Cooking Steps

Chinese toon seedling mixed with walnut kernel

Chinese toon seedling mixed with walnut kernel

The taste of Chinese toon seedling is the same as that of Chinese toon. It is also fresh and fragrant in taste. It is often used as a food ingredient for cold dishes.Because the seasonality of Chinese toon is very strong, it can be found only in spring, and this kind of seedlings made from seeds can be free from seasonal restrictions, and maintain the special aroma of Chinese toon. The content of vitamin C is much higher than that of Toona sinensis itself. It can also prevent cancer and oxidation.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Chinese toon seedling mixed with walnut kernel
Step 1 . Boil walnuts in boiling water for 5 minutes and soak for 10 minutes. Remove the thin skin on the surface with toothpicks.
Chinese toon seedling mixed with walnut kernel
Step 2 . Remove the roots of Toona sinensis seedlings, wash them and drain them.
Chinese toon seedling mixed with walnut kernel
Step 3 . Remove the stalks of red pepper and cut into thin shreds for use.
Chinese toon seedling mixed with walnut kernel
Step 4 . Mix the Chinese toon seedlings, walnuts, salt and olive oil well, and decorate with shredded red pepper.
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