Rural time -- nine layer cake-You Are Foodie

By Teresa
76

Rural time -- nine layer cake

Main Ingredients

Auxiliary Ingredients

water 170 g

Step 1 . All main ingredients and ingredients are mixed into rice paste. Then divide the rice paste into two parts, one with white sugar and one with brown sugar.

Step 2 . Prepare a container and put a little oil on the bottom.

Step 3 . After the fire boils, pour a layer of white sugar rice paste and steam it through.

Step 4 . Steamed rice milk is transparent and elastic. (it must be steamed thoroughly, otherwise it will fail. The first layer or two is steamed well, and the latter is slower, which takes more than 10 minutes. Try not to open the cover in the middle.)

Step 5 . Then pour a layer of brown sugar rice paste.

Step 6 . Repeat this several times. You don't have to steam to the ninth floor. You can cut a beautiful shape on the third and fourth floors.

Step 7 . Steam the side view, and then take it out and cut it into pieces after it cools.

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Cooking Steps