Milk flavored peanut cake-You Are Foodie

By Eunice
80

Milk flavored peanut cake

I like the crispy taste of peanut cake! Personally, I think salty food is better.

Main Ingredients

Peeled peanut 376g

Auxiliary Ingredients

1. to have a crisp taste, it is very important to peel peanuts. It is best to peel peanuts after frying. Peanuts are peeled by soaking in hot water. The taste is not very crisp.2. put less oil. The peanut itself contains a lot of oil and is greasy.

Step 1 . Peel the peanuts.

Step 2 . Put a little oil in the pot and fry peanuts over low heat.

Step 3 . Put the fried peanuts into the blender and stir them into Rong.

Step 4 . Put the mixed peanut paste into the pan and stir fry.

Step 5 . Add milk powder and continue to stir fry.

Step 6 . Add sugar and continue to stir fry.

Step 7 . Add milk and continue to stir fry.

Step 8 . Finally, add cream and mix well.

Step 9 . Sprinkle icing on the plate and the moon cake grinder, and then press the fried peanut paste into shape with the moon cake mold.

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