Fermented Sago
Wine is familiar to us, but sago is relatively strange to me. I bought sago and cooked it in cold water like porridge before. The final outcome can be imagined. Let me Baidu:Simi feimi, whose scientific name is sigumi, is a specialty of Southeast Asian countries such as Indonesia, Malaysia and Papua New Guinea. On many islands in these countries, there is a tree named Xigu coconut, also known as sago palm. Its trunk is thick and straight. When it matures, it grows spikes. The stem pith and trunk are full of starch. When the fruit matures, it absorbs starch to make the stem hollow. Generally, a tree has a life of 20 years. It dies after flowering. Before it is about to bloom, people cut down its trunk, remove its branches and leaves, and cut it into sections. Each section is about 1 meter long, and then cut it into two. Scrape the starch out of the stem with a knife. When immersed in the bucket, the starch will slowly sink at the bottom of the bucket. If the water above is poured out and dried, it will be sieved into particles. The large ones are called "bullet sago" and the small ones are called "Pearl Sago". The main component of sago is starch, which can strengthen the spleen, replenish the lung, dissolve phlegm, treat weakness of the spleen and stomach and indigestion; At the same time, sago has the function of restoring natural moisture to the skin.Wow, beauties who love beauty, eat moreSimmons must be boiled in an underwater pot for the first timeLotus root powder is sweet, sugar should be put less as appropriate
Step 1 . Boil the water in the pot and pour in the sago
Step 2 . Boil for about 20 minutes, and there are still large white spots in the middle
Step 3 . Filter out the water used to cook the sago
Step 4 . Wash the sago with clean water again
Step 5 . In the second round of boiling sago, add cold water to the pot, slightly more water is needed
Step 6 . Boil the water over low heat for about 40 minutes until there are still small white spots in the middle
Step 7 . Turn off the heat and let it simmer for a while
Step 8 . Filter the water used to cook the sago, and the sago is ready. It's a great powder and delicious. If you want to save time, you can skip this step and just add sugar and cook it directly
Step 9 . Put cold water in the pot and put the sago in one piece
Step 10 . Mix a bag of lotus root starch with a small amount of warm water
Step 11 . Add an appropriate amount of white sugar to the pot where the sago is cooked
Step 12 . Add three spoons of wine
Step 13 . After the water in the pot boils, turn down the heat
Step 14 . Pour in the prepared lotus root powder
Step 15 . Stir while cooking
Step 16 . Cook until transparent and viscous
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