Cooking Steps

Fried mushroom

Fried mushroom

Fresh mushrooms are fried with paste to make them tender inside and scorched outside. They taste like meat and are very popular with children.
Main Ingredients
Auxiliary Ingredients
Add some chili noodles and cumin to the batter to make it spicy, or add some sesame and five spice powder to make it five flavor. Try different tastes as you like.
-- Cooking Steps --
Fried mushroom
Step 1 . A box of fresh mushrooms bought in the supermarket. Open the bag and wash it. Tear it into strips.
Fried mushroom
Step 2 . Boil the stir fry spoon with water and blanch the torn mushroom strips with water. (about 2 minutes)
Fried mushroom
Step 3 . Put starch, flour and eggs directly in a bowl.
Fried mushroom
Step 4 . Add salt, pepper and other condiments, and mix with water to form a paste
Fried mushroom
Step 5 . Squeeze the boiled mushrooms into the paste and stir well. (This process depends on the degree of dryness and thinness. Add water or starch, and make sure to hang the batter evenly.)
Fried mushroom
Step 6 . Add enough vegetable oil into the frying spoon and heat it to 70% heat, then turn it to medium heat, and put the mushrooms in the paste one by one.
Fried mushroom
Step 7 . Keep turning the noodles in the middle and fry the mushrooms until they are golden.
Fried mushroom
Step 8 . Take it out and put it on a plate.
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