Fried mushroom-You Are Foodie

By Clement
80

Fried mushroom

Fresh mushrooms are fried with paste to make them tender inside and scorched outside. They taste like meat and are very popular with children.

Main Ingredients

fresh mushroom 200g

Auxiliary Ingredients

Add some chili noodles and cumin to the batter to make it spicy, or add some sesame and five spice powder to make it five flavor. Try different tastes as you like.

Step 1 . A box of fresh mushrooms bought in the supermarket. Open the bag and wash it. Tear it into strips.

Step 2 . Boil the stir fry spoon with water and blanch the torn mushroom strips with water. (about 2 minutes)

Step 3 . Put starch, flour and eggs directly in a bowl.

Step 4 . Add salt, pepper and other condiments, and mix with water to form a paste

Step 5 . Squeeze the boiled mushrooms into the paste and stir well. (This process depends on the degree of dryness and thinness. Add water or starch, and make sure to hang the batter evenly.)

Step 6 . Add enough vegetable oil into the frying spoon and heat it to 70% heat, then turn it to medium heat, and put the mushrooms in the paste one by one.

Step 7 . Keep turning the noodles in the middle and fry the mushrooms until they are golden.

Step 8 . Take it out and put it on a plate.

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