Jujube whole wheat Muffin
The iron and other minerals contained in jujube can promote hematopoiesis, prevent anemia and make skin ruddy. In addition, the rich vitamin C, P and cyclic adenosine phosphate in jujube can promote the metabolism of skin cells, make the skin white and delicate, prevent pigmentation, and achieve the effect of skin care and beauty. Jujube also contains a large number of sugars, and contains a large number of vitamins such as vitamin C, riboflavin, thiamine, carotene, nicotinic acid and so on. It has a strong nourishing effect, can improve human immune function and enhance disease resistance. Whole wheat flour is rich in a large amount of fiber, which can be dissolved in the digestive system, but is not absorbed by the intestines and stomach. However, it can help the intestines and stomach peristalsis, strengthen the intestines and stomach to absorb nutrition, eliminate the waste in the body, clean up the large and small intestines, and achieve the effect of strengthening the stomach and clearing the intestines. This muffin has a high nutritional content, which can not only replenish blood and beauty, but also rich in dietary fiber to supplement energy.1. You can put more dates if you like.2. The baking time is flexibly controlled by the size of the oven.
Step 1 . Remove the pit from the jujube and break it with a cooking machine.
Step 2 . Put the eggs into a container and add powdered sugar.
Step 3 . Mix the eggs and powdered sugar with an egg beater.
Step 4 . Add corn oil.
Step 5 . Beat with an egg beater until the egg begins to turn white.
Step 6 . Add milk.
Step 7 . Beat well with an egg beater.
Step 8 . Sift the flour and baking powder.
Step 9 . Cut and mix with a scraper.
Step 10 . Add jujube paste.
Step 11 . Continue to mix well.
Step 12 . Put an appropriate amount of flour paste into a paper cup and place it on the baking tray.
Step 13 . Preheat the oven, 180 degrees.
Step 14 . Put it in the baking pan.
Step 15 . Bake at 170 ℃ for 35 minutes.
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