Tanabata - love shrimp
Recently, I am very busy with my work. I can't pass the Tanabata Festival. I took the time to make a quick and simple braised shrimp. I wish all gourmets in the gourmet world a happy Valentine's Day!!1. As the shrimp is live, the action of cleaning and pouring into the pot should be quick, and do not dry the shrimp to death.2. Do not open the lid of the pot too early in the process of stewing shrimp, or the head of the shrimp will turn black, so the shrimp will not be fresh.3. This shrimp has only a proper amount of salt, and there is no other material. It eats the original flavor. When eating, it can be dipped with a little white vinegar, which is both sterile and delicious.
Step 1 . After buying the shrimp, immediately put it into the water to avoid drying it to death.
Step 2 . The lively and bouncing shrimp cannot be cleaned, so it's better not to clean it. After cleaning, pour an appropriate amount of salt and mix well. It must be covered with a basin, otherwise the shrimp will jump out. Take a film with your right hand and a small basin with your left hand, and cover it as soon as the film is finished.
Step 3 . Heat the pot to 80% heat, pour the shrimp into the pot with your left hand, and quickly cover the pot with your right hand to prevent the shrimp from jumping out. (As there is no one to help, the slices of shrimp poured into the pot cannot be seen.).
Step 4 . Bring to a high heat until smoke rises from the pot, then turn to low heat and continue to simmer for a few minutes. Open the lid of the pot and stir fry a few times.
Step 5 . Stir fry until the water in the pot is dry.
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