Full explanation of the production of family pumpkin cookies --- my first handmade snack without adding

Recently, it has been raining for a long time. I have nothing to do at home. I found an old pumpkin standing in the corner. I was moved. Why not make a pumpkin cake? So I went into the kitchen and began to get busy

Main Ingredients

• pumpkin Half

Auxiliary Ingredients

• glutinous rice flour A moderate amount of

Key points of pumpkin pie:1. Because the sugar content of the old pumpkin is very high, you can no longer put white sugar in it, otherwise it will be too sweet. It is another matter for those who love sweets2. Cook the pumpkin first. Don't boil it. When you boil it, there is too much water. When you mix it with flour, you keep adding it. It's bottomless3. When kneading the cake, you can put it in the refrigerator for 5 minutes to take it out in order to make it harder and easier to form4. When frying in the pan, be sure to use less oil, just right, or it will be fried5. When frying, use medium heat. Do not use high fire. It is easy to burn and paste6. Those that can not be used up can be rubbed into small balls and put into the refrigerator for use at any timeThe above is the whole process of making pumpkin cookies. You also like it when you put it in the pot. You can go into the kitchen one weekend or afternoon and play with it. MaybeYou will find something new!