Mocha wind roll
The coffee is mellow, simple decoration, and the soft cake has the chewy feeling of sweet walnuts. This is the characteristic of this style of cake. This recipe has been made many times, but every time I will add some creativity to try something new. The original recipe was used after coffee was dissolved in water, so the taste was too bitter. Children don't like to eat it, so I came up with the idea to make it with coffee drinks. This time, Nestle coffee drinks were used, and the effect was also unexpected. The light coffee was mellow, In addition, you can also see that the cake is soft and thin. Walnuts are fried with sugar and sesame. They are very sweet, which increases the sense of chewing. Innovation is always accompanied by surprises. If you are interested, you can try it~
Step 1 . All raw materials, separate the protein and egg yolk, sift the flour and baking powder and set aside
Step 2 . Put egg yolk and fine granulated sugar (20g) into a basin and beat with an egg beater until creamy white
Step 3 . Add corn oil and stir well
Step 4 . Add Nestle coffee drink and stir well
Step 5 . Sift in flour and baking powder and stir well to make coffee batter
Step 6 . Take another bowl, beat the egg whites until they are foam, and then add the remaining sugar in several times
Step 7 . Continue to beat until it is dry and foaming
Step 8 . Take 1/3 of the protein solution and stir it evenly with the coffee batter
Step 9 . Pour the evenly stirred batter into the remaining protein, cut and mix with a rubber knife to form a cake paste
Step 10 . Pour the cake paste into the baking pan, sprinkle the overturned sand with crushed walnuts, and put it into the middle layer of the oven at 180 degrees for 25 minutes
Step 11 . After taking out the oven, turn it upside down immediately and put it for a while. Wipe a little jam on the surface and roll it up
Step 12 . Sprinkle the rolled Mocha Chifeng roll with a little licorice powder, decorate it and slice it
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