Braised chicken in brown sauce
Step 1 . The chicken leg is boneless and diced, the carrot is peeled and cut into hob pieces, and the green pepper is peeled and cut into pieces.
Step 2 . Put oil in the pan and fry the chicken until it changes color. Remove and set aside.
Step 3 . Leave oil in the pan and fry carrot slices for two minutes.
Step 4 . Add fried chicken legs, pour in light soy sauce, cooking wine, sugar, oyster sauce and a little water to boil.
Step 5 . Burn for five minutes.
Step 6 . Put in the green peppers, continue to simmer for two minutes until the green peppers are broken, and finally harvest the juice over high fire.
Step 7 . Put it into a bowl.
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