Old Beijing Xiaodiao pear soup-You Are Foodie

By Lawrence
39

Old Beijing Xiaodiao pear soup

Main Ingredients

Auxiliary Ingredients

water 1500g

Step 1 . Wash tremella and soak it for an hour. Remove the pedicle and cut it into small pieces to drain the water for standby.

Step 2 . Prepare the ingredients.

Step 3 . Peel and core the pears and cut them into small pieces. (pear peel left)

Step 4 . Put Tremella in the pot and boil for 15 minutes after boiling.

Step 5 . Put all the ingredients into a big fire and boil them slowly over a medium to small fire. After boiling for 1/3 of the soup, it will be ready in about 40 minutes.

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