Cooking Steps

Apricot jam
  • By Vivien
  • 7

Apricot jam

 Because I can't eat a lot of apricots, I have to make them into apricot sauce to keep them. However, the sour and sweet taste is really delicious
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Apricot jam
Step 1 . Peel the apricot and marinate it with white sugar, one layer of sugar and one layer of apricot.
Apricot jam
Step 2 . Marinate for more than two hours
Apricot jam
Step 3 . Boil it until it is thick
Apricot jam
Step 4 . It's delicious with apricot jam
Apricot jam
Step 5 . Another finished product
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