Seafood treasures-You Are Foodie

By Maxwell
13

Seafood treasures

I got up at more than 5 o'clock and finished washing. Before 6 o'clock, I drew with paper and pen and thought about what to eat today. God, you don't have to sleep when you are eating goods!!! It's a good idea to think about seafood fans~~~~

Main Ingredients

Kelp appropriate amount
mushrooms A moderate amount of
Meretrix meretrix A moderate amount of
Venerupis philippinarum A moderate amount of
dried scallop A moderate amount of
Abalone A moderate amount of
Cuttlefish A moderate amount of
fans A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
cucumber A moderate amount of
pork A moderate amount of

Step 1 . First, give Bao Bao a picture~~~

Step 2 . Prepare main materials~~~

Step 3 . Stir fry the clams in oil, stir fry for half a minute, pour in half a pot of boiling water, throw in ginger slices, medlar, kelp, clams, abalone, scallops, cuttlefish and mushrooms, and boil for about 8 minutes.

Step 4 . Remove the boiled seafood and put it into the electric stew cup, then pour boiling water into the cup, stew for about 50 minutes with a spoonful of cooking wine and soy sauce respectively. At this time, you can do other work~~Quack!

Step 5 . Cucumber, cucumber, cut into thin pieces and coil around, decoration~~~Feast for the eyes is still necessary!!!

Step 6 . Boil the powder with the soup left in the pot, and then remove the cold river. (In this way, the fans will be smooth and delicious.)

Step 7 . When the seafood pot in the stew cup is almost ready, stir fry the shredded garlic and add the vermicelli for a while. Then pour the seafood and soup into the vermicelli pot, cover the pot and simmer for one or two minutes~~~

Step 8 . Sprinkle scallions and put them on plates!

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