Fried pork intestines with green pepper-You Are Foodie

By Aldrich
29

Fried pork intestines with green pepper

I haven't eaten fat intestines for a long time. That day, I saw that the fat intestines made by Junyao, a gourmet, were very attractive, which aroused my greedy insects and decided to buy them for cooking; I thought it was very troublesome to clean the fat intestines, so I decided to buy ready-made ones. According to my friend, there is a company that sells stewed fat intestines. Their fat intestines are very clean and have no peculiar smell. They make one pot each time and sell very fast. They buy them all in less than half a day. Sometimes they have to make reservations in advance. Ha ha, I decided to buy their own~

Main Ingredients

green pepper 3
intestine 200 g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount

Step 1 . Raw material drawing

Step 2 . Cut the bought sausage (cooked) into small pieces

Step 3 . Wash and cut green pepper into small pieces

Step 4 . Cut ginger and garlic into small pieces

Step 5 . Put a little oil in the pot. After the oil is hot, put the fat intestines first for stir-frying

Step 6 . Stir-fry for a while and then cook the cooking wine to remove the fishiness

Step 7 . And then put people in the old smoke and color

Step 8 . Then add ginger and garlic and stir fry for a while

Step 9 . Put a small amount of oil in the fat sausage, heat the oil, add green pepper to stir fry, and add some salt to stir fry

Step 10 . Then put the fat intestines together

Step 11 . Finally, put a little monosodium glutamate into the pot

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