Chicken wings in typhoon shelter
There are more than ten typhoon shelters in Hong Kong and Kowloon, including Causeway Bay, Yau Ma Tei, Aberdeen West, Kwun Tong and Lei Yue Mun. Causeway Bay typhoon shelters have the longest history and the most emotional appeal. It was completed in 1883. At that time, it had a large area. There were many ships in the Bay and many pleasure boats. Here, you can not only enjoy the wild taste of water and countryside that is hard to find in the bustling city, feast on the seafood and "boat porridge" cooked by the boatman in the "sea kitchen", but also sing a few small songs as you like. After several large-scale reclamation and the construction of the waterfront Avenue, the Causeway Bay Typhoon Shelter has become smaller and smaller, and the sea surface pollution has become more and more serious. Many boatmen complain, and even tourists visiting the boat River in the summer have lost their interest and are declining day by day. At present, although the former Qinhuai River scenery of the Causeway Bay Typhoon Shelter is no longer the same, and the "sea kitchens" have already come ashore and entered the house, the delicious food of the unique water village in the typhoon shelter is still popular in Hong Kong and Kowloon.
Step 1 . Ingredient: chicken wings < br /> Auxiliary materials: Bread bran, dry pepper, onion, Douchi, garlic, egg, starch
Step 2 . Wash chicken wings and marinate with cooking wine, salt, ginger, sugar and white pepper for 20 minutes.
Step 3 . Mix the egg and starch into a custard paste, wrap it on the salted chicken wings, deep fry them in an oil pan until golden yellow and remove.
Step 4 . Put the bread bran and garlic into the oil pan and fry until golden brown. Remove and set aside.
Step 5 . Put the pot on the fire, stir up and down the black bean, add the chopped pepper and stir until fragrant.
Step 6 . Add chopped onion and stir fry.
Step 7 . Add fried garlic, bread bran and chicken wings, stir fry for several times, add salt and oyster sauce to taste.
Step 8 . Features: sweet and spicy, crisp but not burnt. Garlic flavor is combined with spicy and black bean flavor to achieve a balance of taste.
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