Sichuan flavor - sauerkraut fish
Authentic sour and spicy taste. The pickled cabbage with its own secret recipe is very awesome
Step 1 . Material drawing
Step 2 . Clean and chop pickled cabbage, dice chilli, cut scallions, shred ginger and garlic, wash black pepper sausage, cut crosswise at one side without cutting
Step 3 . Wash the fish, cut into thin slices, add salt, cornstarch, cooking wine and pepper, and marinate for 20 minutes
Step 4 . Add some oil in the pot until 50% hot. Add onion, ginger, garlic, chilli, and stir fry until fragrant
Step 5 . Stir fry pickled cabbage to make it fragrant
Step 6 . Add some water, soy sauce, black pepper sausage, boil over high heat, and turn to low heat for five minutes
Step 7 . Add salt, chicken essence, seasoning, remove black pepper sausage, pickled cabbage
Step 8 . Put the salted fish into the sour soup, boil until it changes color, add sesame oil, and then out of the pot
Step 9 . Garnish with scallions
Step 10 . Sour and refreshing
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