Cooking Steps

pancake rolled with crisp fritter

pancake rolled with crisp fritter

Main Ingredients
Auxiliary Ingredients
1. The consistency of the batter is very important. If it is too thin, it is difficult to form a cake crust. If it is too thick, it will not flow when shaking the pot, and it will not be able to form.2. The crust materials can be selected according to the actual situation, including millet flour, sorghum flour and buckwheat flour.3. You must wait until the egg solidifies before turning it over.
-- Cooking Steps --
pancake rolled with crisp fritter
Step 1 . Mix the three powders. These materials can be used to make 3 cakes in a 24cm pan.
pancake rolled with crisp fritter
Step 2 . Slowly add water and stir it into a non granular batter.
pancake rolled with crisp fritter
Step 3 . Prepare ingredients, dice pickled mustard, cut scallions, garlic chili sauce and sweet flour sauce, add a little sugar and stir to make sweet chili sauce.
pancake rolled with crisp fritter
Step 4 . Apply a thin layer of oil to the pan and pour the batter into it.
pancake rolled with crisp fritter
Step 5 . Shake the pan so that the batter covers the bottom of the pan.
pancake rolled with crisp fritter
Step 6 . After the crust is formed, add an egg.
pancake rolled with crisp fritter
Step 7 . Stir the eggs with a shovel and cover the whole cake.
pancake rolled with crisp fritter
Step 8 . After the egg solidifies, turn it upside down.
pancake rolled with crisp fritter
Step 9 . Spread with sweet chili sauce.
pancake rolled with crisp fritter
Step 10 . Sprinkle with chopped scallions and pickled mustard. It's better to put some coriander.
pancake rolled with crisp fritter
Step 11 . Put in half of the fried dough sticks.
pancake rolled with crisp fritter
Step 12 . Roll up and out of the pot.
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