Cooking Steps

Purple potato Venetian bread

Purple potato Venetian bread

This time I made purple potato Venetian bag, which can also be called purple potato braid bread. After doing it, I found that the purple potato is really beautiful. The purple red of purple potato, the golden color of bread, and some oats are really beautiful. The patterns are perfect layer by layer.
Main Ingredients
Auxiliary Ingredients
1. the bread should be soft. Firstly, the bread should not be baked for too long. Secondly, a little more yeast powder can be added.2. you can use bean paste, lotus seed paste, chestnut mud, etc. instead of purple potato mud. The taste should be good.
-- Cooking Steps --
Purple potato Venetian bread
Step 1 . Mix the flour, sugar, milk powder and salt.
Purple potato Venetian bread
Step 2 . Add eggs and mix well.
Purple potato Venetian bread
Step 3 . Add the yeast to the flour in warm water and stir slowly.
Purple potato Venetian bread
Step 4 . Add cream and stir with a rubber spatula.
Purple potato Venetian bread
Step 5 . Cover the dough with cling film and put it under normal temperature for 30 minutes, then put it into the refrigerator for 2-3 hours to make it have a certain hardness.
Purple potato Venetian bread
Step 6 . Take out the dough from the refrigerator and roll out part of the dough into a rectangle.
Purple potato Venetian bread
Step 7 . Put purple potato paste on the half of the rectangle.
Purple potato Venetian bread
Step 8 . Cover the other half.
Purple potato Venetian bread
Step 9 . Cut into 20 * 2cm long strips after rolling into a rectangle.
Purple potato Venetian bread
Step 10 . Braid every three into a braid.
Purple potato Venetian bread
Step 11 . Heat the oven a little, put it into it for fermentation until it is 2-3 times larger, and coat it with egg yolk. Oven temperature 170 ° C for 12 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Jujube peanut chicken feet soup

Jujube peanut chicken feet soup

Chicken feet,peanut,Red jujube,salt,Soups
Diced Pork with golden needle

Diced Pork with golden needle

Minced meat,white cucumber,Flammulina velutipes,Pumpkin,ginger,garlic,Hot Dishes,Winter recipes
Funny fried buns

Funny fried buns

Steamed buns,Taro,Yam,Hawthorn soup,nori ,Chocolates,Semen sesami nigrum,staple food,home cooking
Dry pot shrimp

Dry pot shrimp

shrimp,potato,Lotus root,onion,green pepper,Grilled sausage,Hot pot base material,Fuel consumption,Garlic clove,ginger,salt,flour,black pepper ,Hot Dishes,home cooking
Steamed egg with swallow

Steamed egg with swallow

Swallow dish,egg,Cold boiled water,Millet pepper,chopped green onion,salt,Raw,Hot Dishes,Soup,home cooking
Small rape with minced meat

Small rape with minced meat

rape ,streaky pork,Raw smoke,Oyster sauce,Old smoke,White sugar,Chicken essence,Cooking wine,Fragrant oil,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner
Chocolate chiffon

Chocolate chiffon

egg,White sugar,Chocolates,Cocoa powder,oil,salt,baking powder,flour,water,Vanilla essence
Fried dried Okra

Fried dried Okra

Okra,Dried incense,Dry pepper,garlic,Hot Dishes,home cooking,Common dishes,the elderly,healthy recipes ,Invigorating spleen and stomach,Summer recipes,Banquet dishes,Farm food,lunch
Fried crab with egg

Fried crab with egg

crab,egg,salt,chopped green onion,Hot Dishes,home cooking,Chinese banquet,the elderly,Autumn recipes,the autumnal equinox,Double Ninth Festival,Banquet dishes,lunch,dinner,student
Fried Chicken Breast

Fried Chicken Breast

chicken breast,Ginger shred,salt,Cooking wine,Hot Dishes,home cooking