Cooking Steps

Purple potato Venetian bread

Purple potato Venetian bread

This time I made purple potato Venetian bag, which can also be called purple potato braid bread. After doing it, I found that the purple potato is really beautiful. The purple red of purple potato, the golden color of bread, and some oats are really beautiful. The patterns are perfect layer by layer.
Main Ingredients
Auxiliary Ingredients
1. the bread should be soft. Firstly, the bread should not be baked for too long. Secondly, a little more yeast powder can be added.2. you can use bean paste, lotus seed paste, chestnut mud, etc. instead of purple potato mud. The taste should be good.
-- Cooking Steps --
Purple potato Venetian bread
Step 1 . Mix the flour, sugar, milk powder and salt.
Purple potato Venetian bread
Step 2 . Add eggs and mix well.
Purple potato Venetian bread
Step 3 . Add the yeast to the flour in warm water and stir slowly.
Purple potato Venetian bread
Step 4 . Add cream and stir with a rubber spatula.
Purple potato Venetian bread
Step 5 . Cover the dough with cling film and put it under normal temperature for 30 minutes, then put it into the refrigerator for 2-3 hours to make it have a certain hardness.
Purple potato Venetian bread
Step 6 . Take out the dough from the refrigerator and roll out part of the dough into a rectangle.
Purple potato Venetian bread
Step 7 . Put purple potato paste on the half of the rectangle.
Purple potato Venetian bread
Step 8 . Cover the other half.
Purple potato Venetian bread
Step 9 . Cut into 20 * 2cm long strips after rolling into a rectangle.
Purple potato Venetian bread
Step 10 . Braid every three into a braid.
Purple potato Venetian bread
Step 11 . Heat the oven a little, put it into it for fermentation until it is 2-3 times larger, and coat it with egg yolk. Oven temperature 170 ° C for 12 minutes.
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