Cooking Steps

Braised chicken legs

Braised chicken legs

Some time ago, I often made pickled chicken feet. I really hurt myself. Today, I made a plate of braised chicken feet, which is still delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised chicken legs
Step 1 . Wash chicken feet, cut off nails, add water, Sichuan peppercorns, ginger slices, and scallions to a pot, and boil for a few minutes to remove blood
Braised chicken legs
Step 2 . Put oil in a wok, add some ginger slices, scallions, and dried chili peppers, stir fry until fragrant, then add chicken feet and stir fry until dry. Add all the other seasonings, add an appropriate amount of water, and simmer for 10 minutes until the juice is collected
Braised chicken legs
Step 3 . finished product
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