Braised chicken legs-You Are Foodie

By Byron
93

Braised chicken legs

Some time ago, I often made pickled chicken feet. I really hurt myself. Today, I made a plate of braised chicken feet, which is still delicious.

Main Ingredients

Chicken feet 300 g

Auxiliary Ingredients

ginger appropriate amount
green Chinese onion appropriate amount
Octagonal shape appropriate amount
Fragrant leaves appropriate amount
Dry pepper appropriate amount
Sichuan Pepper appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
Rock sugar appropriate amount

Step 1 . Wash chicken feet, cut off nails, add water, Sichuan peppercorns, ginger slices, and scallions to a pot, and boil for a few minutes to remove blood

Step 2 . Put oil in a wok, add some ginger slices, scallions, and dried chili peppers, stir fry until fragrant, then add chicken feet and stir fry until dry. Add all the other seasonings, add an appropriate amount of water, and simmer for 10 minutes until the juice is collected

Step 3 . finished product

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Cooking Steps