Chicken offal with pickled pepper-You Are Foodie

By Felix
11

Chicken offal with pickled pepper

Chicken offal with pickled pepper is a famous Sichuan dish; Chicken offal is not available at all in some countries and regions. Chicken offal is rich in iron and is a natural ingredient to supplement iron. Proper consumption of some chicken offal in spring can supplement vitamin A (because it has the function of brightening the eyes of chicken liver) and pepper, and has the functions of dredging meridians and activating collaterals, activating blood circulation and removing blood stasis, expelling wind and cold, appetizing and invigorating the stomach, warming the middle and lower the Qi, bacteriostasis, antipruritic, antiseptic and insect repellent. Capsicum contains a variety of vitamins, mineral elements, cellulose, carbohydrates, proteins, carotenes and other nutrients necessary for human body. Regular consumption of Capsicum can expel cold and warm the stomach, reduce weight and improve immunity during changing seasons. It has a very excellent effect and is especially appetizing. So I suggest you eat more A chicken offal with pickled peppers made us sweat and eat it. Ha ha

Main Ingredients

Auxiliary Ingredients

Soak ginger 50g
Red rice pepper 150g (or Chaotian pepper)
pickled pepper 200g
Black fungus 150 g

Because pickled peppers are salty, add a little salt

Step 1 . Soak dry fungus in warm water

Step 2 . Remove the chicken offal, dry fat, oil and sundries, and rub them with flour and salt

Step 3 . This is the kneaded chicken offal, which can remove the smell and smell

Step 4 . Pick out the chicken kidney and change the knife separately

Step 5 . Changed to flower knife, just like squid flower knife, which is good for frying

Step 6 . First, tear small pieces of bubble hair fungus and clean them; Boil the fungus in the pot once, soak it in cold water, and then put it in the basket to control and dry

Step 7 . Blanch the chicken kidney with water. Add some white vinegar or high-level Baijiu into the boiling water. Put the chicken kidney into the cold water and put it into another container to control the water for standby. This is to keep the crisp and tender taste

Step 8 . Put the rest of the heart, liver and intestines into the pot and rinse them with cold water after blanching. Keep them dry for standby

Step 9 . Peel three or four cloves of garlic, cut them into pieces, and beat them to pieces

Step 10 . Chopped green onions, pickled peppers, pickled ginger and Chaotian peppers. Set aside

Step 11 . Heat a hot pot to cool the oil, add green onions, pickled peppers and pickled ginger to stir fry until fragrant

Step 12 . Stir fry until fragrant. Add all chicken offal and stir fry in a pan over high heat

Step 13 . Stir fry evenly, add agaric and Chaotian pepper, and continue to stir fry

Step 14 . Add pepper, a little salt and chicken essence (if you feel that the flavor of pickled peppers is insufficient, you can drop some pickled peppers water) and put them on a plate

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