Bakery girl's fake bakery debut Cranberry cookies-You Are Foodie

By Elva
66

Bakery girl's fake bakery debut Cranberry cookies

I've always wanted to bake. I feel itchy when I see the beautiful snacks made by online baking masters. But I'm afraid that buying an oven will take up a lot of space. I'm afraid that once my freshness passes, the oven will be idle. OK, let's practice in the microwave oven first. Success or failure doesn't matter. As long as I get addicted to it...

Main Ingredients

1. There should be a certain distance between biscuits. They will swell when baking. I have a pot that is too close to each other2. Do not turn over the biscuits until they are cold. Otherwise, they are too soft and easy to break. I will break a lot. The finished products are not very good-looking3. The time of using the microwave oven must be well controlled. Open it frequently, or it will be burnt. I have experimented several times, and the 700 watt high fire for 2 minutes is the best4. If you really want to bake well, you'd better buy an oven

Step 1 . A large collection of ingredients

Step 2 . Butter softens at room temperature, no need to beat

Step 3 . Shredded cranberries

Step 4 . Mix sugar powder, egg mixture, and butter thoroughly in a bowl

Step 5 . Add chopped dried cranberries and stir well

Step 6 . Add low gluten flour and stir thoroughly until there are no dry particles

Step 7 . Put the mixed material into the cling film, shape it into a rectangular shape (flattened with the back of the knife), and refrigerate for one hour

Step 8 . Take out the frozen biscuit strips from the freezer and cut them into 5cm thick slices. I have cut about 18 slices of this one

Step 9 . Take a plate that can be placed in a microwave, spread vegetable oil on the bottom of the plate, top it with cookies, and heat it at 700 watts for two minutes

Step 10 . After the cookies have cooled down, turn them over and bake for 30 seconds. Once they cool down again, they will be very crispy

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