Steamed bun
Step 1 . Raw materials, add sugar to flour.
Step 2 . Dissolve the yeast in warm water.
Step 3 . Knead the dough with yeast water for about 15 minutes.
Step 4 . The warm place is twice as big.
Step 5 . Sprinkle a small amount of dry flour (about 50g) on the table, slowly knead the dry flour into the fermented dough, vigorously knead until the dough is smooth, and cut the dough without air holes.
Step 6 . Kneaded dough.
Step 7 . Divide evenly into ten portions.
Step 8 . Press firmly and knead round.
Step 9 . Put it into the steamer and leave a little space. I used some cabbage leaves to cushion the bottom of the steamed bread for fear of sticking.
Step 10 . Fermented in warm places.
Step 11 . Steam for 15 minutes. In addition, I put some carrots in the blank and steamed them together without wasting fire power.
Step 12 . After steaming, open the lid 3~5 minutes later, and steam a large pot of steamed bread.
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