Fried beef with pepper
Step 1 . Wash and cut the colored peppers into pieces, cut the ginger into shreds, add an appropriate amount of soy sauce, salt, oil, cornstarch, chicken essence, white sugar, a few drops of vinegar to the washed beef, and mix with 2 quail eggs to marinate for 30 minutes.
Step 2 . Boil hot oil until fragrant Sichuan peppercorns.
Step 3 . Stir fry until the color changes and set aside. If there is excess water during pickling, it is best to discard it before stir frying.
Step 4 . Heat up another pot of hot oil, pour in the sliced colored peppers and stir fry until they are 7% ripe.
Step 5 . Pour in the stir fried beef and stir fry evenly.
Step 6 . Finally, pour in a seasoning sauce made by mixing an appropriate amount of oyster sauce, cornstarch, a little soy sauce, and water. Stir fry evenly and remove from the pot.
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