Cooking Steps

An unchanging breakfast porridge

An unchanging breakfast porridge

My mother is an old sugar man, and her diet should be quantitative. From the winter of 2016, my mother's breakfast is the same porridge, the simplest and most complex food. A handful of rice cooked in water can make a bowl of porridge.
Main Ingredients
Auxiliary Ingredients
Potato, yam, taro, pumpkin and sweet potato are the staple foods. All of them are about four units.
-- Cooking Steps --
An unchanging breakfast porridge
Step 1 . Potatoes, yams, taros, pumpkins and sweet potatoes are steamed in a steamer first, then peeled and weighed.
An unchanging breakfast porridge
Step 2 . Mash potatoes, yams, taros, pumpkins and sweet potatoes.
An unchanging breakfast porridge
Step 3 . Weigh 150 grams of porridge cooked with coarse grain rice.
An unchanging breakfast porridge
Step 4 . Press into mud for standby.
An unchanging breakfast porridge
Step 5 . Pour out 250 grams of porridge and water for standby.
An unchanging breakfast porridge
Step 6 . Mix mashed potatoes, thick porridge and clear porridge, OK.
An unchanging breakfast porridge
Step 7 . Add 200 grams of fried seasonal vegetables.
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