An unchanging breakfast porridge
My mother is an old sugar man, and her diet should be quantitative. From the winter of 2016, my mother's breakfast is the same porridge, the simplest and most complex food. A handful of rice cooked in water can make a bowl of porridge.Potato, yam, taro, pumpkin and sweet potato are the staple foods. All of them are about four units.
Step 1 . Potatoes, yams, taros, pumpkins and sweet potatoes are steamed in a steamer first, then peeled and weighed.
Step 2 . Mash potatoes, yams, taros, pumpkins and sweet potatoes.
Step 3 . Weigh 150 grams of porridge cooked with coarse grain rice.
Step 4 . Press into mud for standby.
Step 5 . Pour out 250 grams of porridge and water for standby.
Step 6 . Mix mashed potatoes, thick porridge and clear porridge, OK.
Step 7 . Add 200 grams of fried seasonal vegetables.
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