Pickled cabbage with vinegar
It is the first time to publish homemade dishes on the social public platform. I hope to exchange and learn with you, and become a fashionable food in the upper restaurant and the lower kitchen.Step 1 . Wash the cabbage and cut it into pieces for standby; Wash and chop the garlic.
Step 2 . Heat up the oil in the wok, and put the garlic powder into the frying pan.
Step 3 . Add cabbage and stir fry until raw, then add thirteen spices and stir fry for a moment, add salt, sugar and chicken essence and stir fry for 2 minutes.
Step 4 . Finally, add vinegar and stir fry evenly.
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