Pickled cabbage with vinegar-You Are Foodie

By Bess
6

Pickled cabbage with vinegar

It is the first time to publish homemade dishes on the social public platform. I hope to exchange and learn with you, and become a fashionable food in the upper restaurant and the lower kitchen.

Main Ingredients

Cabbage 1

Auxiliary Ingredients

sugar appropriate amount
salt A moderate amount of
Chicken essence appropriate amount
Thirteen spices appropriate amount
Vinegar appropriate amount
garlic appropriate amount

Step 1 . Wash the cabbage and cut it into pieces for standby; Wash and chop the garlic.

Step 2 . Heat up the oil in the wok, and put the garlic powder into the frying pan.

Step 3 . Add cabbage and stir fry until raw, then add thirteen spices and stir fry for a moment, add salt, sugar and chicken essence and stir fry for 2 minutes.

Step 4 . Finally, add vinegar and stir fry evenly.

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