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Mulberry jam
The wild mulberry trees downstairs bear fruit. Many children pick them there and climb to the tree. I pick the leftovers from others under the tree. In fact, they are also very beautiful. I weigh just 200 grams at home and boil a bottle of mulberry jam with a small plate. It is fragrant and sweet. It has a special aroma of mulberry. It is more beautiful than strawberry jam. If you can buy more mulberry fruits, you just need to add other materials in the formula.
Step 1 . Wash the mulberry and cut off the twigs.
Step 2 . Add sugar and mix well. Let stand for 1 hour. The mulberry will ooze water.
Step 3 . Add lemon juice, put it on the fire and boil it, turn it to low heat and boil it slowly
Step 4 . Boil until slightly thickened, about 20-30 minutes. Add maltose
Step 5 . Continue to boil until thick, as shown in the figure, about 20-30 minutes. The mulberry jam is ready.
Step 6 . If the container is heat-resistant, you can take advantage of heat to put the mulberry jam into the container. If it is not heat-resistant, you should wait for it to cool for a while before putting it into the container. The cover can be sealed only after the jam is cooled to room temperature, otherwise water vapor will accumulate at the bottom of the cover, affecting the shelf life of the jam.
Step 7 . Don't wash the remaining jam that can't be scraped out. It's still useful
Step 8 . And the stirring spoon, don't wash it
Step 9 . Stir the heated water in the pot with a spoon. It's a cup of delicious mulberry juice. It's not a waste at all. If you like the taste, you can take the boiled mulberry jam and add water to change it into mulberry juice to drink.
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