Stir fried kidney-You Are Foodie

By Ida
39

Stir fried kidney

Main Ingredients

pig kidneys 1

Auxiliary Ingredients

Carrot 1/2
onion half

Always stir fry quickly

Step 1 . Cut open the pig kidney and remove the white substance inside

Step 2 . Soak the cross cutting knife in white vinegar water for 10 minutes and rinse repeatedly to remove the odor

Step 3 . Drain the water, add 1 teaspoon of raw tobacco and starch, put them into a smoking oil pan, stir fry until the color changes, and remove

Step 4 . Heat the frying pan, add a little oil, add onion and carrot slices to make the fragrance pop out, add kidney flower and stir fry evenly

Step 5 . Put the remaining spices in a bowl, add a little starch and water, pour into the pot, stir fry for 5 or 6 times, and then out of the pot

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Cooking Steps