A 10 minute appetizer -- hot and sour lotus root slices
Step 1 . Clean half lotus root and peel it
Step 2 . Slice the cleaned lotus root
Step 3 . Heat sliced lotus root in boiling hot water until it changes color
Step 4 . The hot lotus root is put into the cold water, and then the cold water is poured out
Step 5 . Add ginger black sesame into lotus root slices, and pour in some vinegar
Step 6 . Add a spoonful of chili flour and a spoonful of chili powder
Step 7 . Heat up the oil in the pan, fry the pepper, remove the pepper, throw away the oil, and pour it into the lotus root slices
Step 8 . Mix the lotus root slices evenly and then put them on the plate
Step 9 . A plate of hot and sour lotus root slices is good for appetizing, and I unconsciously ate too much
Step 10 . Crispy lotus root with hot and sour juice is delicious
Step 11 . A plate of simple and appetizing lotus root when you have no appetite or are lazy
Step 12 . A cold dish often eaten at home is appetizing. There are still many drops of lotus root that are good for your health
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