A 10 minute appetizer -- hot and sour lotus root slices-You Are Foodie

By Dominic
82

A 10 minute appetizer -- hot and sour lotus root slices

Main Ingredients

Lotus root A moderate amount of

Auxiliary Ingredients

cayenne pepper appropriate amount
chili powder appropriate amount
Salt vinegar appropriate amount
Ginger black sesame appropriate amount

Step 1 . Clean half lotus root and peel it

Step 2 . Slice the cleaned lotus root

Step 3 . Heat sliced lotus root in boiling hot water until it changes color

Step 4 . The hot lotus root is put into the cold water, and then the cold water is poured out

Step 5 . Add ginger black sesame into lotus root slices, and pour in some vinegar

Step 6 . Add a spoonful of chili flour and a spoonful of chili powder

Step 7 . Heat up the oil in the pan, fry the pepper, remove the pepper, throw away the oil, and pour it into the lotus root slices

Step 8 . Mix the lotus root slices evenly and then put them on the plate

Step 9 . A plate of hot and sour lotus root slices is good for appetizing, and I unconsciously ate too much

Step 10 . Crispy lotus root with hot and sour juice is delicious

Step 11 . A plate of simple and appetizing lotus root when you have no appetite or are lazy

Step 12 . A cold dish often eaten at home is appetizing. There are still many drops of lotus root that are good for your health

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Cooking Steps