A 10 minute appetizer -- hot and sour lotus root slices-You Are Foodie

By Dominic
82

A 10 minute appetizer -- hot and sour lotus root slices

Main Ingredients

Lotus root A moderate amount of

Auxiliary Ingredients

cayenne pepper appropriate amount
chili powder appropriate amount
Salt vinegar appropriate amount
Ginger black sesame appropriate amount

Step 1 . Clean half lotus root and peel it

Step 2 . Slice the cleaned lotus root

Step 3 . Heat sliced lotus root in boiling hot water until it changes color

Step 4 . The hot lotus root is put into the cold water, and then the cold water is poured out

Step 5 . Add ginger black sesame into lotus root slices, and pour in some vinegar

Step 6 . Add a spoonful of chili flour and a spoonful of chili powder

Step 7 . Heat up the oil in the pan, fry the pepper, remove the pepper, throw away the oil, and pour it into the lotus root slices

Step 8 . Mix the lotus root slices evenly and then put them on the plate

Step 9 . A plate of hot and sour lotus root slices is good for appetizing, and I unconsciously ate too much

Step 10 . Crispy lotus root with hot and sour juice is delicious

Step 11 . A plate of simple and appetizing lotus root when you have no appetite or are lazy

Step 12 . A cold dish often eaten at home is appetizing. There are still many drops of lotus root that are good for your health

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Jiupin lotus cake

plain flour,salad oil,White sugar,water,Low powder,Red bean soup,Semen sesami nigrum,baking,children,afternoon tea

Pork bun with cabbage and sea rice

pork,Chinese cabbage,Haimi,flour,yeast powder,clean water,scallion,ginger,The soy sauce,Meijixian,five-spice powder,salt,Peanut oil,staple food,home cooking,the elderly,steamed stuffed bun,Fast Food,Working meal

Whole wheat snack bag

strong flour,Whole wheat flour,Powdered Milk,sugar,yeast,salt,water,Iced egg,butter,High flour,Raisins,baking,breakfast

Hot and Spicy Food in the Jianghu - Boiled Pork Slices

Pork in front,Asparagus Lettuce Tip,Oyster mushroom,Others like vegetables,Scallion, ginger and garlic,Pixian watercress,salt,Chicken essence,sugar,Regular smoking,Sweet potato starch,vinegar,Light soy sauce,Dry pepper,Erjingtiao,Sichuan Pepper,Hot Dishes,home cooking