Pot fried pork with cauliflower-You Are Foodie

By Winifred
41

Pot fried pork with cauliflower

Recently, dry pot dishes are very popular. The way of eating and heating dry pot dishes makes the dishes not only keep warm, but also become more and more popularMore delicious.Today, cauliflower and green pepper, which are not very tasty, are used as dry pot dishes because they are relatively resistant to heating,The more you cook, the better it tastes

Main Ingredients

Auxiliary Ingredients

scallion A little
garlic 2
pepper appropriate amount
salt A moderate amount of
Steamed fish with soy sauce A tsp
Chicken essence 2 g
White sugar A tsp
Lao GanmaChilipaste A tsp

Don't blanch cauliflower for a long time. One minute is enough.You can bring your own dry pot that can be heated, and put the alcohol stove under it to eat and heat.

Step 1 . 1 Wash the cauliflower and break it into small pieces, and break the green pepper into small pieces for use.

Step 2 . 2 The cauliflower can be taken out after being boiled for one minute, and then cooled.

Step 3 . 3 Peeled streaky pork cut into thin slices

Step 4 . 4. Fry the meat slices in the oil pan until both sides are golden, forcing out the fat in the fat

Step 5 . 5 Chop the onion, garlic and red pepper

Step 6 . 6. Stir in the onion and garlic in the pot, and then add a spoonful of dried soybean, sugar and pepper.

Step 7 . Add cauliflower and chilli, pour in soy sauce and stir fry.

Step 8 . 8 Add chicken essence for seasoning, and add a little salt appropriately

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