Fried pork liver with celery

The content of vitamin A in pig liver exceeds that in milk, eggs, meat, fish and other foods. It can maintain eyes, maintain normal vision, and prevent dry and tired eyes.Pig liver has high nutritional value, so many parents like it very much. However, the cholesterol content of pig liver is also very high. If you want to eat pig liver but don't want to have too high cholesterol, fry pig liver with celery, which can not only reduce the absorption of cholesterol, but also expel toxins from the body. It can kill two birds with one stone.

Main Ingredients

• Pig liver A moderate amount of

Auxiliary Ingredients

• ginger appropriate amount
• scallion A moderate amount of
• Celery A moderate amount of
• Carrot A moderate amount of

1. People with hypertension, coronary heart disease, obesity and high blood lipids should avoid eating pig liver because of the high content of cholesterol in the liver.2. Liver is the largest poison transfer station and detoxification organ in the body, so pig liver should be washed repeatedly before frying, and then soaked in cold water for 30 minutes.3. Pig liver is delicious, but it is best to eat it once or twice a week.4. Eating pig liver with vegetables can reduce the absorption of cholesterol.