Bean dregs in love -- pumpkin bean dregs cheese bread
Recently, I bought a Philips cooking machine and made soy milk several times. I feel it's really good. When making soy milk, it will naturally filter out soy residue. The benefits of soy residue, Baidu said: it can reduce the content of cholesterol in the blood and reduce the consumption of insulin by diabetics; Tofu dregs are rich in food fiber, which can prevent colon cancer and reduce weight. Therefore, tofu dregs are regarded as a new source of health food.1. At first, I only put 250g flour into the dough. After 5 minutes, I found that the dough was too wet. I added 26G flour in several times. If they do, they will deal with it as appropriate.2. It can be served with fried eggs, ham, lettuce and a nutritious hamburger for breakfast.3. Each oven has a different temperature, which can be adjusted according to its own oven temperature.
Step 1 . Put pumpkin puree and bean dregs into the bread bucket.
Step 2 . Add other materials and flour in the main material for 20 minutes.
Step 3 . Add the butter and knead it into a malleable dough. Ferment it to twice the size.
Step 4 . The fermentation is good.
Step 5 . Take out the dough and press to exhaust. Divide eight aliquots and relax for 15 minutes.
Step 6 . Take a dough and flatten it, and wrap it in half a piece of cheese.
Step 7 . After wrapping, close the mouth downward.
Step 8 . Make all the bread cubes one by one.
Step 9 . Send it to the middle layer of the oven for final fermentation (the oven is kept at 40 ℃, and a cup of hot water is placed at the bottom of the oven to make steam), about 40-60 minutes.
Step 10 . Take out the baking tray and brush the bread with egg liquid. Use scissors to cut out a cross blade.
Step 11 . Sprinkle with shredded cheese.
Step 12 . Preheat the oven at 170 degrees and bake for 15-18 minutes.
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