Yishan's mother's tomato and bottle gourd cake-You Are Foodie

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Yishan's mother's tomato and bottle gourd cake

By Diana
25

Yishan's mother's tomato and bottle gourd cake

Main Ingredients

tomato 2
Bottle gourd 1

Auxiliary Ingredients

ginger appropriate amount
egg 1
red pepper appropriate amount
scallion A moderate amount of
flour appropriate amount
green pepper 2

Yishan's mother's tomato and bottle gourd cake

Step 1 . Preparation of materials

Yishan's mother's tomato and bottle gourd cake

Step 2 . Shred the gourd and set aside

Yishan's mother's tomato and bottle gourd cake

Step 3 . Put the gourd shreds into the flour bowl, add the scallion shreds, salt, chicken essence, eggs, and stir them into a paste

Yishan's mother's tomato and bottle gourd cake

Step 4 . Pour oil into a pan and heat to 70%

Yishan's mother's tomato and bottle gourd cake

Step 5 . Put in the gourd paste

Yishan's mother's tomato and bottle gourd cake

Step 6 . Deep fried into double-sided golden yellow and fished out

Yishan's mother's tomato and bottle gourd cake

Step 7 . Fried gourd cakes on both sides, ready to use

Yishan's mother's tomato and bottle gourd cake

Step 8 . Put oil in the pot, add green onion, ginger, red pepper, green pepper and tomato, stir fry the juice, and pour in boiling water

Yishan's mother's tomato and bottle gourd cake

Step 9 . Add the old soy sauce and salt

Yishan's mother's tomato and bottle gourd cake

Step 10 . Put the fried gourd cake into the prepared soup, cook it for 5 minutes, then put in chicken essence and put it on a plate

Yishan's mother's tomato and bottle gourd cake

Step 11 . It's done

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