Cooking Steps

Yishan's mother's tomato and bottle gourd cake

Yishan's mother's tomato and bottle gourd cake

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Yishan's mother's tomato and bottle gourd cake
Step 1 . Preparation of materials
Yishan's mother's tomato and bottle gourd cake
Step 2 . Shred the gourd and set aside
Yishan's mother's tomato and bottle gourd cake
Step 3 . Put the gourd shreds into the flour bowl, add the scallion shreds, salt, chicken essence, eggs, and stir them into a paste
Yishan's mother's tomato and bottle gourd cake
Step 4 . Pour oil into a pan and heat to 70%
Yishan's mother's tomato and bottle gourd cake
Step 5 . Put in the gourd paste
Yishan's mother's tomato and bottle gourd cake
Step 6 . Deep fried into double-sided golden yellow and fished out
Yishan's mother's tomato and bottle gourd cake
Step 7 . Fried gourd cakes on both sides, ready to use
Yishan's mother's tomato and bottle gourd cake
Step 8 . Put oil in the pot, add green onion, ginger, red pepper, green pepper and tomato, stir fry the juice, and pour in boiling water
Yishan's mother's tomato and bottle gourd cake
Step 9 . Add the old soy sauce and salt
Yishan's mother's tomato and bottle gourd cake
Step 10 . Put the fried gourd cake into the prepared soup, cook it for 5 minutes, then put in chicken essence and put it on a plate
Yishan's mother's tomato and bottle gourd cake
Step 11 . It's done
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