Yishan's mother's tomato and bottle gourd cake-You Are Foodie

Cooking Steps

Home
The Recipes

Yishan's mother's tomato and bottle gourd cake

By Diana
25

Yishan's mother's tomato and bottle gourd cake

Main Ingredients

tomato 2
Bottle gourd 1

Auxiliary Ingredients

ginger appropriate amount
egg 1
red pepper appropriate amount
scallion A moderate amount of
flour appropriate amount
green pepper 2

Yishan's mother's tomato and bottle gourd cake

Step 1 . Preparation of materials

Yishan's mother's tomato and bottle gourd cake

Step 2 . Shred the gourd and set aside

Yishan's mother's tomato and bottle gourd cake

Step 3 . Put the gourd shreds into the flour bowl, add the scallion shreds, salt, chicken essence, eggs, and stir them into a paste

Yishan's mother's tomato and bottle gourd cake

Step 4 . Pour oil into a pan and heat to 70%

Yishan's mother's tomato and bottle gourd cake

Step 5 . Put in the gourd paste

Yishan's mother's tomato and bottle gourd cake

Step 6 . Deep fried into double-sided golden yellow and fished out

Yishan's mother's tomato and bottle gourd cake

Step 7 . Fried gourd cakes on both sides, ready to use

Yishan's mother's tomato and bottle gourd cake

Step 8 . Put oil in the pot, add green onion, ginger, red pepper, green pepper and tomato, stir fry the juice, and pour in boiling water

Yishan's mother's tomato and bottle gourd cake

Step 9 . Add the old soy sauce and salt

Yishan's mother's tomato and bottle gourd cake

Step 10 . Put the fried gourd cake into the prepared soup, cook it for 5 minutes, then put in chicken essence and put it on a plate

Yishan's mother's tomato and bottle gourd cake

Step 11 . It's done

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried udong with beef and coriander

Fried udong with beef and coriander

Udon,beef,coriander,chopped green onion,staple food,noodle,like a breath of fresh air,pregnant woman,Puerpera,the elderly,Japanese cuisine,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student

Fried egg with sweet potato leaf shrimp sauce

Fried egg with sweet potato leaf shrimp sauce

Sweet potato leaf,Shrimp sauce,egg,oil,Shallot,Hot Dishes,home cooking,Kwai,Cook

Shaanxi local salty Laba Congee

Shaanxi local salty Laba Congee

Large corn grits,soybean,peanut,Bean curd,garlic bolt,Carrot,Chinese cabbage,Spinach,green Chinese onion,Rou Sao Zi,Raw smoke,Oyster sauce,Thirteen Fragrances,oil,salt,Porridge,Laba

Zhejiang cuisine - garlic preserved beancurd meat

Zhejiang cuisine - garlic preserved beancurd meat

pork,Fermented bean curd,Hot Dishes,Chinese banquet,children,Friends dinner,Autumn recipes,Winter recipes,lunch

Duck egg with mashed garlic

Duck egg with mashed garlic

duck \'s egg,Chives,romaine lettuce,Hot Dishes,home cooking,baby,Friends dinner,Autumn recipes,lunch

Fried squid with black bean and garlic sprouts

Fried squid with black bean and garlic sprouts

squid,garlic bolt,Douchi Sauce,red pepper,garlic,oil and salt,Hot Dishes,seafood,Common dishes,meat or fish dishes,Shandong cuisine,the elderly,Summer recipes,lunch

Red dates and black rice

Red dates and black rice

Red jujube,Black rice,rice,Raisins,staple food,home cooking

Tofu in oyster sauce

Tofu in oyster sauce

Bean curd,Chopped scallion,Shredded ginger,Hot Dishes

Stewed chicken wings with bamboo fungus

Stewed chicken wings with bamboo fungus

In the wings,Dictyophora,scallion,Sichuan Pepper,ginger,garlic,Big material,Hot Dishes,home cooking,the elderly,Autumn recipes,lunch

Homemade French fries

Homemade French fries

potato,oil,salt,street food,children,afternoon tea,snacks,Summer recipes