Yishan's mother's tomato and bottle gourd cake-You Are Foodie

By Diana
25

Yishan's mother's tomato and bottle gourd cake

Main Ingredients

tomato 2
Bottle gourd 1

Auxiliary Ingredients

ginger appropriate amount
egg 1
red pepper appropriate amount
scallion A moderate amount of
flour appropriate amount
green pepper 2

Step 1 . Preparation of materials

Step 2 . Shred the gourd and set aside

Step 3 . Put the gourd shreds into the flour bowl, add the scallion shreds, salt, chicken essence, eggs, and stir them into a paste

Step 4 . Pour oil into a pan and heat to 70%

Step 5 . Put in the gourd paste

Step 6 . Deep fried into double-sided golden yellow and fished out

Step 7 . Fried gourd cakes on both sides, ready to use

Step 8 . Put oil in the pot, add green onion, ginger, red pepper, green pepper and tomato, stir fry the juice, and pour in boiling water

Step 9 . Add the old soy sauce and salt

Step 10 . Put the fried gourd cake into the prepared soup, cook it for 5 minutes, then put in chicken essence and put it on a plate

Step 11 . It's done

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