Sweet and sour bream
Step 1 . Prepare materials.
Step 2 . Cut a knife at the red line of the fish and draw out the fishy thread.
Step 3 . Cut the scallions, shredded ginger, garlic cloves and dried chilli.
Step 4 . Fish body with flower knife. Add 1 teaspoon of cooking wine and proper amount of salt. Marinate for 10 minutes to taste.
Step 5 . In a clean bowl, add half a bowl of water, 2 tablespoons of sugar, 1 tablespoon of soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, and pepper to make the sauce.
Step 6 . Pour a little oil into the pot, drain the fish and fry it. Fry it on both sides and remove.
Step 7 . Leave the remaining oil, saute shallots, ginger, garlic, and dried chilli.
Step 8 . Pour in the prepared sauce and bring to a boil.
Step 9 . Then put the fried fish in and pour the soup on the fish slowly with a spatula over a medium low heat for 5 minutes.
Step 10 . Finally, turn the fire to accept the juice, sprinkle with chicken essence and scallions.
Step 11 . The amount of seasoning juice will increase or decrease according to your own taste.
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