Fennel dumplings-You Are Foodie

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Fennel dumplings

By Una
23

Fennel dumplings

Main Ingredients

fennel 1
Pork stuffing appropriate amount
Cold water dough appropriate amount

Auxiliary Ingredients

salt A moderate amount of
The soy sauce A moderate amount of
Cooking wine appropriate amount

Step 1 . Divide the dough into small pieces and roll them into dumpling skins.

Step 2 . Wash fennel, remove vegetable leaves and chop them into pieces. Mince the meat stuffing. Mix it with all seasonings first, and then mix in fennel to make a stuffing.

Step 3 . Put a little stuffing into each dumpling skin bag, knead it into dumplings, boil it in boiling water until it floats, and then repeatedly order water twice, and then remove it for consumption.

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