Pork and scallion dumplings
In the hot summer, sometimes when you don't want to cook, you can prepare some dumplings at home to eat at any time!
Step 1 . Prepare a piece of streaky pork and wash it! (choose streaky pork with moderate fat and lean) fresh meat, not frozen meat!
Step 2 . Peel streaky pork!
Step 3 . After peeling, the pigskin is not needed, and the remaining meat mud
Step 4 . Prepare meat paste, chives, seasoning, eggs
Step 5 . Chopped shallots
Step 6 . Beat an egg knife into the meat puree and stir well!
Step 7 . Then put the chopped green onion and egg flower into the minced meat in turn and stir well! Then add salt, soy sauce and some five spice powder! Stir to make it mixed evenly. (you can taste the mixing tools and master the salinity)
Step 8 . Wrap it in dumpling skin! You can cook it in the pot
Step 9 . If you like to eat dry food, put it on a plate, seasoned pepper and vinegar! It can also be served with dumpling soup-
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