Songhua chicken leg (oven version)-You Are Foodie

By Tony
23

Songhua chicken leg (oven version)

Main Ingredients

Preserved egg A moderate amount of
drumsticks A moderate amount of

Auxiliary Ingredients

pepper appropriate amount
salt A moderate amount of
sugar appropriate amount
Geranium leaf appropriate amount
Sichuan Pepper appropriate amount
chinese cinnamon appropriate amount
Octagon appropriate amount
Light soy sauce appropriate amount

Step 1 . 1. Mix all the spices into juice.

Step 2 . 2. The chicken leg is boned and cut into thick slices with a cross knife (remove the excess oil at the healthy point~)

Step 3 . 3. Soak chicken legs in seasoning water for more than 2 hours

Step 4 . 4. Marinated Chicken Leg Dried

Step 5 . 5. Involved in Songhua Egg

Step 6 . 6. Friends can change the egg into small pieces and then wrap them in, which is easier

Step 7 . 7. Wrap the tin foil into candy

Step 8 . 8. Roll the chicken into the middle layer of the oven and bake it for about 1 hour at 200 ° C, take it out

Step 9 . 9. Open the tin foil to cool

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