Spicy beef brisket noodles-You Are Foodie

By Barton
54

Spicy beef brisket noodles

Beef Brisket is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef Brisket is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve the body's disease resistance.1. Beef Brisket provides high-quality protein and contains all kinds of amino acids. The proportion of various amino acids is basically the same as that of various amino acids in human protein. The sarcosine in beef brisket is higher than that in any food.2. The fat content of beef brisket is very low, but it is the source of low-fat linoleic acid and a potential antioxidant.3. Brisket contains minerals and B vitamins, including niacin, vitamin B1 and riboflavin. Sirloin is also the best source of iron needed every day.

Main Ingredients

Auxiliary Ingredients

Anise 3g
Sichuan Pepper 3g

Seasonings

monosodium glutamate 0.2 spoon
Sesame oil 0.5 spoon
Cooking wine 0.5 spoon
salt 1/2 tsp
sugar 1 scoop
Pixian bean paste 1 scoop

Beef Brisket is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef Brisket is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve the body's disease resistance.1. Beef Brisket provides high-quality protein and contains all kinds of amino acids. The proportion of various amino acids is basically the same as that of various amino acids in human protein. The sarcosine in beef brisket is higher than that in any food.2. The fat content of beef brisket is very low, but it is the source of low-fat linoleic acid and a potential antioxidant.3. Brisket contains minerals and B vitamins, including niacin, vitamin B1 and riboflavin. Sirloin is also the best source of iron needed every day.

Step 1 . Soak the fresh beef brisket in clear water for half an hour to remove the blood and wash it.

Step 2 . Cut the beef brisket into 4 cm chunks.

Step 3 . Boil water in the pot, add beef brisket blanch water to remove grease and impurities.

Step 4 . Rinse the beef brisket in cold water for several times.

Step 5 . Put the beef brisket into the pot, add an appropriate amount of water, add salt, sugar, cooking wine, ginger, pepper, star anise and boil it over high heat.

Step 6 . Boil until the beef brisket is eight mature.

Step 7 . In addition, heat the bottom oil in the wok, add onion, ginger and garlic, saute until fragrant, and then add Pixian bean paste and stir well.

Step 8 . Pour in an appropriate amount of boiled beef brisket soup. If you feel too oily, you can also add an appropriate amount of water.

Step 9 . Scald and open, add sesame oil, salt and monosodium glutamate, and finally sprinkle with scallions and coriander to freshen up, and then serve.

Step 10 . Put the cooked noodles into a container and pour beef brisket soup on it.

Step 11 . It tastes great with eggs, fried shredded potatoes and fruits.

Step 12 . Beef Brisket is fragrant in the mouth, with a strong taste and a lingering fragrance in the lips and teeth.

Step 13 . Spicy beef brisket noodles are the best food to open your taste buds.

Step 14 . Looking at the attractive spicy beef brisket noodles, I couldn't help drooling.

Step 15 . Start a new day with a nutritious and delicious breakfast.

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