Mexican flavor - chili con carne

Chili con carne is a spicy meat pickle in Mexico. There is no corresponding translation in Chinese. Its main ingredients are ground beef, red kidney beans, tomatoes and onions, seasoned with pepper, cumin, black pepper and garlic. In a restaurant, it is usually served as a main dish, dipped in bread or served with rice.I once ate in a restaurant before and thought it was very good. Yesterday, I just saw the minced beef on sale in the supermarket. I suddenly thought of this dish, so I bought back the ingredients and made a pot this noon, just like the delicious food in my memory.It tastes spicy. It's very delicious!

Main Ingredients

• Red kidney bean 250g
• hamburger 200g

Auxiliary Ingredients

• Beef soup casserole 1/2
• tomato 2
• onion 1/2

1. The ratio of minced beef to red kidney beans can be adjusted according to the taste. Put more red kidney beans as the main course. Add more minced beef to make rice with minced meat sauce.2. There is no cayenne pepper powder, you can use ordinary red pepper powder instead3. The tomato should be peeled, otherwise it will affect the taste4. The canned red kidney beans I use should be cooked first. Finally, the red kidney beans of this dish are delicious only when they are cooked.