Mexican flavor - chili con carne-You Are Foodie

By Nancy
61

Mexican flavor - chili con carne

Chili con carne is a spicy meat pickle in Mexico. There is no corresponding translation in Chinese. Its main ingredients are ground beef, red kidney beans, tomatoes and onions, seasoned with pepper, cumin, black pepper and garlic. In a restaurant, it is usually served as a main dish, dipped in bread or served with rice.I once ate in a restaurant before and thought it was very good. Yesterday, I just saw the minced beef on sale in the supermarket. I suddenly thought of this dish, so I bought back the ingredients and made a pot this noon, just like the delicious food in my memory.It tastes spicy. It's very delicious!

Main Ingredients

Red kidney bean 250g
hamburger 200g

Auxiliary Ingredients

1. The ratio of minced beef to red kidney beans can be adjusted according to the taste. Put more red kidney beans as the main course. Add more minced beef to make rice with minced meat sauce.2. There is no cayenne pepper powder, you can use ordinary red pepper powder instead3. The tomato should be peeled, otherwise it will affect the taste4. The canned red kidney beans I use should be cooked first. Finally, the red kidney beans of this dish are delicious only when they are cooked.

Step 1 . Raw material drawing

Step 2 . Scald the tomatoes in hot water and peel them

Step 3 . Dice tomatoes and onions

Step 4 . Red kidney beans cooked in advance (can I use)

Step 5 . Heat the olive oil in the pot, add onion Ding and stir fry until fragrant

Step 6 . Add minced beef and stir fry until raw

Step 7 . Add diced tomatoes

Step 8 . Add pepper powder, sweet pepper powder, cumin, minced garlic and pepper

Step 9 . Stir fry until the diced tomatoes are completely mashed, and add the cooked red kidney beans

Step 10 . Add water (until there are no ingredients), and add 1/2 beef thick soup treasure

Step 11 . After the fire boils

Step 12 . Cover and stew over medium heat for about 20 minutes

Step 13 . Add an appropriate amount of salt to taste

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