Pork bun with fresh lotus root-You Are Foodie

By Baron
41

Pork bun with fresh lotus root

Main Ingredients

flour 200g

Auxiliary Ingredients

Lotus root 200g
streaky pork 300g

Step 1 . Chop the streaky pork into minced meat, wash and peel the lotus root

Step 2 . Rub the lotus root into silk with a plane

Step 3 . Mix the chopped meat paste into the lotus root shreds, add an appropriate amount of salt and salad oil, and mix well

Step 4 . Mix the flour with yeast water to form a smooth dough

Step 5 . Ferment to twice the size

Step 6 . After exhausting, knead it evenly and roll it into long strips

Step 7 . Cut into small dosage forms

Step 8 . Take a dose and press it on the flat edge to make it thinner

Step 9 . Wrap in stuffing

Step 10 . Wrap into buns

Step 11 . Put the prepared steamed stuffed buns into the pot to wake up for 15 to 20 minutes, and then steam for 15 minutes

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Cooking Steps