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Pork bun with fresh lotus root
Step 1 . Chop the streaky pork into minced meat, wash and peel the lotus root
Step 2 . Rub the lotus root into silk with a plane
Step 3 . Mix the chopped meat paste into the lotus root shreds, add an appropriate amount of salt and salad oil, and mix well
Step 4 . Mix the flour with yeast water to form a smooth dough
Step 5 . Ferment to twice the size
Step 6 . After exhausting, knead it evenly and roll it into long strips
Step 7 . Cut into small dosage forms
Step 8 . Take a dose and press it on the flat edge to make it thinner
Step 9 . Wrap in stuffing
Step 10 . Wrap into buns
Step 11 . Put the prepared steamed stuffed buns into the pot to wake up for 15 to 20 minutes, and then steam for 15 minutes
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